MARION, IL (KFVS) - Ingredients:
- style="margin-bottom:0.0001pt;line-height:normal;">4 cloves garlic (finely chopped)
- style="margin-bottom:0.0001pt;line-height:normal;">2 large onions (thinly sliced)
- style="margin-bottom:0.0001pt;line-height:normal;">Salt, to taste
- style="margin-bottom:0.0001pt;line-height:normal;">1 (1/2 inch) piece fresh ginger root, divided (3/4 teaspoon crushed, ¾ teaspoon sliced thin)
- style="margin-bottom:0.0001pt;line-height:normal;">3 Serrano peppers (finely chopped)
- style="margin-bottom:0.0001pt;line-height:normal;">1/2 teaspoon ground turmeric
- style="margin-bottom:0.0001pt;line-height:normal;">1/2 teaspoons paprika
- style="margin-bottom:0.0001pt;line-height:normal;">2 tomatoes (diced)
- style="margin-bottom:0.0001pt;line-height:normal;">1 teaspoon ground cumin
- style="margin-bottom:0.0001pt;line-height:normal;">1 teaspoon Garam masala
- style="margin-bottom:0.0001pt;line-height:normal;">1/2 teaspoon Ground coriander Powder
- style="margin-bottom:0.0001pt;line-height:normal;">3 Tablespoons tomato puree (or substitute 1 ½ Tablespoons tomato paste)
- style="margin-bottom:0.0001pt;line-height:normal;">1 cup water
- style="margin-bottom:0.0001pt;line-height:normal;">3 pods green cardamom
- style="margin-bottom:0.0001pt;line-height:normal;">1 pod black cardamom
- style="margin-bottom:0.0001pt;line-height:normal;">5 cloves (crushed)
- style="margin-bottom:0.0001pt;line-height:normal;">2 bay leaves
- style="margin-bottom:0.0001pt;line-height:normal;">2 lbs. beef cutlet diced
- style="margin-bottom:0.0001pt;line-height:normal;">1/4 cup cilantro leaves
Directions:
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