Debbie Meyer Green Bags: Does it Work?
By: Lauren Keith
The Debbie Meyer Green Bags are one of the most highly requested items I've received from Heartland News viewers this year. The specially-designed bags promise to keep produce fresh for up to 30 days.
"If it does work, that'd be great. I'd be very excited to keep my fruits and veggies for more than a week," says Kelley Snider.
Kelley Snider is one of dozens of Heartland News viewers who emailed asking me to try the new Debbie Meyer Green Bags.
These bags supposedly remove ethylene gas that apparently causes fruits and vegetables to rot. At first glance, it looks like a regular ole' plastic bag to me, but I hope it works!
"The vegetables and fruit need to be dry when going in to the bags," reads Kelley.
That's one of very few instructions given. Also, you can't use twisty ties to secure the bags, and you can't mix and match. In other words, don't put the peppers in with the strawberries.
So, Kelley and I place half of the strawberries and peppers in the bags. The rest go into the refirigerator crisper as normal. Then we take one banana out and leave it on the counter; the rest go into the Green Bag. We'll see if there's really any difference with the Green Bags and without.
"Today's the first of October, and in 30 days, we'll see what happens," says Kelley.
Here's your 5-second warning....exactly 30 days later, I return to Kelley's home. If you watch the video test on this Web site, you might want to stop eating while doing so. What I found was pretty gross!
"It's a bad science experiment!" laughs Kelley as she pulls out all of the produce from the fridge and off the counter.
"Oh, that is disgusting!" I gasp after seeing very rotten strawberries, bananas, and green peppers.
Thirty days later, all of the bananas drew bugs, the peppers have holes and mold both inside the Green Bag and out, and I can't even describe what happened to the strawberries!
Plus, there's really not much difference between the produce we kept out of the Green Bags and those that went inside.
"There's no way you'd want to eat any of that," says Kelley.
In fact, she says even just after one week, the strawberries and bananas inside the Green Bags started going bad. The peppers lasted a little longer, but again, not much difference between those in the Green bags and those not.
"I kind of suspected this would happen. It's almost an outlandish claim that produce can still be fresh up to 30 days. I think it's a waste of money. I'd give it an 'F'," she says.
The video speaks volumes---I'm baggin' Debbie Meyer's Green Bags. The only thing fresh about this $10 product a whopping 'F' on this Does it Work test.