The story behind the traditional New Year’s Day Meal

The story behind the traditional New Year’s Day Meal

Holidays in the Heartland usually have well-known food-related traditions, and New Year's Day is certainly no exception.

You'd better believe they've got the standard Southern New Year's meal of black-eyed peas, greens, and pork (more specifically, hog jowls) cooking on the stove.

But where did these traditions come from? Heartland Weekend did the research for you. CLICK HERE to read more.

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