Heartland Cooks: Wendy's Taco Soup

Heartland Cooks: Wendy's Taco Soup
Wendy's Taco Soup
Wendy's Taco Soup

CAPE GIRARDEAU, MO (KFVS) - Autumn means cooler weather, football, sweaters and hot soup.

Heartland Cook Wendy Diamond shares her recipe for a family favorite: taco soup. With beans, corn, tomatoes, seasoning and beef  - Wendy's taco soup is colorful and topped with Fritos for flair with lots of flavor.


  • 1 lb. ground beef
  • 1 can kidney beans
  • 1 can pinto beans
  • 1 can whole kernel corn
  • 1 can diced tomatoes
  • 1 (8 ounce) package sour cream
  • 1 package taco seasoning
  • 1 package Hidden Valley Ranch Dip mix


Add undrained kidney beans, pinto beans, corn, tomatoes, sour cream and seasonings to a large pot on medium-low heat.

Brown ground beef and drain.

Add ground beef to the pot and simmer on low for 30 minutes.

Serve topped with Fritos corn chips and cheese if desired.

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