CAPE GIRARDEAU, MO (KFVS) - Autumn means cooler weather, football, sweaters and hot soup.
Heartland Cook Wendy Diamond shares her recipe for a family favorite: taco soup. With beans, corn, tomatoes, seasoning and beef - Wendy's taco soup is colorful and topped with Fritos for flair with lots of flavor.
- 1 lb. ground beef
- 1 can kidney beans
- 1 can pinto beans
- 1 can whole kernel corn
- 1 can diced tomatoes
- 1 (8 ounce) package sour cream
- 1 package taco seasoning
- 1 package Hidden Valley Ranch Dip mix
Add undrained kidney beans, pinto beans, corn, tomatoes, sour cream and seasonings to a large pot on medium-low heat.
Brown ground beef and drain.
Add ground beef to the pot and simmer on low for 30 minutes.
Serve topped with Fritos corn chips and cheese if desired.