Heartland Cooks - Deb's cold weather ribs - KFVS12 News & Weather Cape Girardeau, Carbondale, Poplar Bluff

Heartland Cooks - Deb's cold weather ribs

JACKSON, MO (KFVS) -

There’s nothing tastier than fall-off-the-bone ribs, but in the winter months, you may feel less inclined to spend hours tending a grill or smoker.

Deb Martin of Jackson says she was always intimidated by barbecue, but has found an easy way to make delicious ribs indoors right in the oven.

Ingredients:

  • 1 rack of ribs
  • 1 teaspoon Onion Powder
  • ½ - 1 teaspoon Cayenne Pepper (to taste)
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 ½ teaspoon Black Pepper
  • 1 ½ teaspoon Salt

Directions:

Preheat oven to 275 degrees.

Rinse and pat dry ribs. Place ribs on a large piece of aluminum foil on the counter.

Mix all spices in a small bowl. Sprinkle spices generously over both sides of ribs.

Wrap aluminum foil around ribs, folding to seal top and ends of packaging. Place wrapped ribs on cookie sheet.

Bake 5 hours. Remove and brush ribs with barbecue sauce. Bake ribs an additional 45 minutes to an hour.

Download the KFVS News app: iPhone | Android

Copyright 2015 KFVS. All rights reserved.

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Powered by Frankly