Big Game Recipes – Pigskin Pizza Puffs

Game Day Cooks: Pigskin Pizza Puffs

Pizza is a game day staple, and Pigskin Pizza Puffs are a twist on an old favorite. It's very easy to make, but not so easy to eat just one!


  • 1 (8 ounce) package crescent rolls
  • 1 cup shredded mozzarella cheese
  • 18 slices of pepperoni
  • ¼ cup shredded Parmesan cheese


Preheat oven to 375 degrees.

Unroll crescent roll triangles onto a flat surface. Top the base of each triangle with shredded mozzarella and two to three slices of pepperoni.

Sprinkle more cheese on top of pepperoni and roll crescent dough up as the product package directs, then fold the ends to seal the cheese and pepperoni inside.

Place each Pigskin Pizza Puff on an ungreased baking sheet. Bake until puffs are golden brown 12-15 minutes.

Remove from oven and sprinkle Parmesan cheese on top of each Pigskin Pizza Puff.

Serve with marinara or pizza sauce.

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