CAPE GIRARDEAU, MO (KFVS) - This week's Heartland Cook shares a simple recipe for a sweet and creamy cheesecake with a Mexican flair.
Julie Kinkead of Cape Girardeau is originally from Texas and brought her Sopapilla Cheesecake recipe along for her move north. You'll fall in love with this decadent dessert, and no one will believe it took you 10 minutes or less to put together!
- 2 Cans Crescent Dinner Rolls (8 ounces each)
- 2 Packages Cream Cheese, softened (8 ounces each)
- 1 ½ cups sugar (divided)
- ½ cup Butter (melted)
- 1 Tablespoon Cinnamon