Heartland Cooks 10/3/14 - Grant's Turkey & Corn Chowder - KFVS12 News & Weather Cape Girardeau, Carbondale, Poplar Bluff

Heartland Cooks 10/3/14 - Grant's Turkey & Corn Chowder

This chowder is great for getting rid of any turkey you have leftover from holiday meals throughout the autumn and winter months. This chowder is great for getting rid of any turkey you have leftover from holiday meals throughout the autumn and winter months.
Grant is a wiz in the kitchen and whips up his quick and easy Turkey Corn Chowder that's great for warming you up on a cold day. Grant is a wiz in the kitchen and whips up his quick and easy Turkey Corn Chowder that's great for warming you up on a cold day.
CAPE GIRARDEAU, MO (KFVS) - We're about to get our first taste of fall with temperatures dropping. StormTeam Meteorologist Grant Dade is ready with the forecast and something to warm you up. Grant is a wiz in the kitchen and whips up his quick and easy Turkey Corn Chowder that's great for warming you up on a cold day, or getting rid of any turkey you have leftover from holiday meals throughout the autumn and winter months.

Ingredients:
  • 1 lb. leftover turkey (shredded)
  • 1 can of cream of chicken soup
  • 2 cans of cream of potato soup
  • 1 can of cream style corn
  • I can of yellow corn kernel (do not drain)
  • 1 can of white hominy (do not drain)
  • ½ cup of diced onion
  • ½ cup diced bell pepper
  • ½ cup diced celery
  • ¼ cup of blackening seasoning
  • 2 Tablespoons butter
  • 2 cans milk 
Directions:

In a stock pot sauté your peppers, onions, and celery along with the blackening season and 2 tablespoons of butter. Cook until onions are translucent, or about 8 minutes. 

Do not drain your canned corn or hominy. Add canned corn, hominy, and cream soups to stock pot and simmer for 5 minutes.  Next add 2 cans of milk, measuring by pouring milk into empty corn cans.  

Finally, add your turkey and simmer for 2 to 3 hours on low heat.  

If you don't want to wait, you can bring the soup to a boil and then reduce heat and simmer for 30 minutes.

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