SIKESTON, MO (KFVS) - The Downtown Sikeston Farmers' Market will be open Saturday, May 10 from 7 a.m. to sellout.
The market will be at American Legion Park. This week's market will feature asparagus, rhubarb, jellies, baked goods and more.
The Recipe of the Week is a Warm Asparagus Salad.
- 1 tablespoon white wine vinegar
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon grated lemon rind
- 2 teaspoons fresh lemon juice
- 1 small onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup water
- 1 1/2 pounds asparagus
- 2 tablespoons Parmesan cheese, shaved
- Garlic seasoned croutons
Place croutons in a large bowl and set aside. In a small sauce-pan over medium-high heat, melt butter. Cook 1-2 minutes or until butter is lightly browned; remove from heat. Drizzle butter croutons; toss well to coat.
Combine vinegar, oil, lemon rind, lemon juice and onion; stir well with a whisk. Stir in salt and pepper.
Bring 1 cup water to a boil in a large skillet. Snap off or cut tough ends of asparagus; add asparagus to pan. Cook 5 minutes or until tender. Place asparagus on a serving platter. Drizzle with vinaigrette; top with breadcrumb mixture. Garnish with Parmesan. Serve immediately.