- roasted chicken
- chicken broth
- brown rice
- olive oil
- white onion
- cracked pepper
- diced carrots
- green beans
- fresh Italian parsley
- kosher salt
Today on "In the Kitchen" with Chef Jeff, it's all about the chicken and rice soup.
This is a tip right here for you busy families, you can prep everything in advance. I'm going to add a little bit of olive oil, a tablespoon of white onion, a tablespoon of celery.
I'm going to add a little bit of cracked pepper, a third cup of carrots, a third of a cup of green beans, brown rice, two cups of chicken broth.
I want this soup simmering. Then, about a teaspoon of kosher salt. I'm going to add some premium garden peas, and now I'm going to add the chicken.
This is a great soup for that chilly weather in the fall. I'm going to add a little bit of fresh parsley.
A healthy brown rice and chicken soup. It's all about the flavor, "In the Kitchen" with Chef Jeff.