You don't have to go to The Big Easy to get that jazzy southern flavor you're craving. Just make our Skillet Mardi Gras Pasta, and we can bet your gang'll throw you your own parade right in your kitchen!
This Amish-style dessert is just what you need after a long day, and you won't even mind making them because they're super easy. Served by themselves or with a scoop of delicious ice cream, you can't go
Create a truly unforgettable dinner tonight for your gang with our Magical Mac & Cheese recipe. It's loaded with tons of cheddar and baked to perfection with a crunchy topping. You'll be in heaven after
Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That's
We decided to make this classic New Orleans-style dish the old fashioned way and we just know you're gonna love this hot and steamy gumbo. It's like a Mardi Gras parade of flavor in your mouth! Serves:
Take a stroll through the frozen food aisle at the supermarket and grab everything you need to make our Easy Tortellini One-Pot. It only takes 20 minutes and it doesn't get much easier than that! Serves:
It's that time of year – everyone is sick! We're in the height of flu season and when you have the flu or a cold chicken noodle soup is good for what ails you. Lee Schlitt of Broadway Prescription Shop in Cape Girardeau shares his Great Aunt Anna Jean's recipe for Homemade Chicken Noodle Soup – an old fashioned favorite that's easy to whip up even when you're feeling under the weather.
This week's Heartland Cook is an aspiring caterer who's attending culinary classes through Southeast Missouri State University. Damarcus Pryor has been cooking since junior high, and says he loves to fix French fare for anyone who's hungry. His French Onion Soup has garnered rave reviews - C'est Magnifique!
Two Heartland Cooks mix up a batch of their homemade ice cream. Jeff and Chastity Beaird of Bernie, Missouri say they love to scoop up a bowl of homemade ice cream and top it with strawberries, peaches or other fresh fruit.
This week's Heartland Cook follows his family recipe of baking homemade bread. Dr. Jim Dufek moved to Cape Girardeau 30 years ago from Nebraska. Before he left, he had his mother, Lucille teach him to make the family's sweet bread.
Folks are gearing up for the 2016 Murphysboro Apple Festival September 14 - 17 and that means baking perfect apple pies for the annual Apple Pie Contest. Heartland Cook Rosie Wece's pies have won the blue ribbon in years past. Rosie taught nearly 40 local kids how to bake a perfect apple pie with no-fail pie crust at the University of Illinois Extension office two weeks ahead of the Apple Festival, and shared the step-by-step recipe.