(KFVS) - The U.S. Department of Agriculture is offering food safety recommendations for those who could be impacted by a winter storm moving through the southern portion of the U.S.
Storms can throw out power and cause food to spoil.
Here are some steps from the USDA to follow:
Food safety during snow and ice storms:
During a snowstorm, do not place perishable food out in the snow. Outside temperatures can vary and food can be exposed to unsanitary conditions and animals. Instead, make ice by filling buckets or cans with water and leave them outside to freeze. Use this ice to help keep food cold in the freezer, refrigerator or coolers..
Steps to follow in advance of losing power:
· Keep appliance thermometers in both the refrigerator and the freezer to ensure temperatures remain food safe during a power outage. Safe temperatures are 40°F or lower in the refrigerator, 0°F or lower in the freezer.
· Freeze water in one-quart plastic storage bags or small containers prior to a storm. These containers are small enough to fit around the food in the refrigerator and freezer to help keep food cold. Remember, water expands when it freezes, so don’t overfill the containers.
· Freeze refrigerated items, such as leftovers, milk and fresh meat and poultry that you may not need immediately—this helps keep them at a safe temperature longer.
· Know where you can get dry ice or block ice.
· Have coolers on hand to keep refrigerator food cold if the power will be out for more than four hours.
· Group foods together in the freezer—this ‘igloo’ effect helps the food stay cold longer.
· Keep a few days’ worth of ready-to-eat foods that do not require cooking or cooling.
Steps to follow if the power goes out:
· Keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food cold for about four hours if the door is kept closed. A full freezer will hold its temperature for about 48 hours (24 hours if half-full).
· Place meat and poultry to one side of the freezer or on a tray to prevent cross contamination from thawing juices.
· Use dry or block ice to keep the refrigerator as cold as possible during an extended power outage. Fifty pounds of dry ice should keep a fully-stocked 18-cubic-feet freezer cold for two days.
Steps to follow after a weather emergency:
· Check the temperature inside of your refrigerator and freezer. Discard any perishable food (such as meat, poultry, seafood, eggs or leftovers) that has been above 40°F for two hours or more.
· Check each item separately. Throw out any food that has an unusual odor, color or texture or feels warm to the touch.
· Check frozen food for ice crystals. The food in your freezer that partially or completely thawed may be safely refrozen if it still contains ice crystals or is 40°F or below.
· Never taste a food to decide if it’s safe.
When in doubt, throw it out