Murray State Nutrition and Dietetics students working to develop new marinades

Murray State Nutrition and Dietetics students working to develop new marinades
On Nov. 29, the recipes will be made by the students who made them. (Source: Pixabay.com)

MURRAY, KY (KFVS) - Murray State Nutrition and Dietetics students are working with Allegro Fine Foods in Paris, Tennessee to develop three new marinades to be introduced in 2019.

According to Murray State, 16 recipes were submitted by students and narrowed down to five.

On Nov. 29, the recipes will be made by the students who made them.

Five judges will decide the top three winners.

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